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This minor group includes maîtres d’hôtel, hosts/hostesses, bartenders, and food and beverage servers. They are employed by restaurants, hotel dining rooms, private clubs, cocktail lounges, bars, taverns, banquet halls and similar establishments.
Maîtres d’hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and co-ordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments. […]Read More…
Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments. Supervisors of bartenders are included in this unit group. […]Read More…
Food and beverage servers take patrons’ food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments. […]Read More…
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