National Occupation Code (NOC): 6311

Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

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Alternate Job Titles

• Cafeteria Supervisor
• Canteen Supervisor
• Catering Supervisor
• Food Assembly Supervisor
• Food Concession Supervisor
• Food Service Supervisor
• Hospital Food Service Supervisor
• Kitchen Manager
• Railway Dining Car Food Service Supervisor
• Shift Manager - Fast Food Restaurant
• Swing Manager - Fast Food Restaurant
• Unit Supervisor - Food Services
• Supervisor, Food And Beverage Processing
• Supervisor, Food & Beverage Processing
• Supervisor Tim Hortons