This chart outlines regional employment participation by education level for industrial butchers and meat cutters, poultry preparers and related workers. Hover over a pie section to see the associated education level, or refer to the table below.
|No certificate, diploma or degree||220|
|Secondary (high) school diploma or equivalency certificate||165|
|Apprenticeship or trades certificate or diploma||30|
|College, CEGEP or other non-university certificate or diploma||30|
|University certificate or diploma below bachelor level||10|
|University certificate, diploma or degree at bachelor level or above||40|
We are collecting data to better understand who is looking for work and what kind of opportunities jobseekers are searching for. This data is completely anonymous and non-personally identifiable.