Food service supervisors

National Occupation Code (NOC): 6311  ยท  Browse All Occupations

Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Alternate Job Titles

  • Cafeteria Supervisor
  • Canteen Supervisor
  • Catering Supervisor
  • Food Assembly Supervisor
  • Food Concession Supervisor
  • Food Service Supervisor
  • Hospital Food Service Supervisor
  • Kitchen Manager
  • Railway Dining Car Food Service Supervisor
  • Shift Manager - Fast Food Restaurant
  • Swing Manager - Fast Food Restaurant
  • Unit Supervisor - Food Services
  • Cafeteria Supervisor
  • Canteen Supervisor
  • Catering Supervisor
  • Food Service Supervisor
  • Supervisor, Food And Beverage Processing
  • Supervisor, Food & Beverage Processing
  • Supervisor Tim Hortons

Median Income by Education

The following table details the median income for various education levels for food service supervisors.

Education Level Median Income
No certificate, diploma or degree $23,482
Secondary (high) school diploma or equivalency certificate $20,627
Apprenticeship or trades certificate or diploma $21,855
College, CEGEP or other non-university certificate or diploma $26,384
University certificate or diploma below bachelor level $29,940
University certificate, diploma or degree at bachelor level or above $22,816
Total: Highest certificate, diploma or degree $23,214
Data source: Statistics Canada 2016 Census of Population. Custom tabulation for population aged 15 and over who worked in 2015 and reported employment income in 2015.

Median Income by Gender

The following table details median income by gender for food service supervisors.

Gender Median Income
Male $23,214
Female $24,102
Data source: Statistics Canada 2016 Census of Population. Custom tabulation for population aged 15 and over who worked in 2015 and reported employment income in 2015.

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Extracted Salary Information (243 samples)

The following salary data has been extracted from job posts indexed on this website over the last year for food service supervisors.

$27,000.00
Lowest Observed
$79,000.00
Highest Observed
$29,250.00
25th Percentile
$32,838.47
Average
$31,200.00
Median
$33,150.00
75th Percentile

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Regional Employment Participation by Age Group

This chart and accompanying table outlines regional employment participation by age group for food service supervisors

Age Group Employed Individuals
15 to 24 years 635
25 to 34 years 470
35 to 44 years 325
45 to 54 years 350
55 to 64 years 200
65 to 74 years 15
75 years and over 0
Total 1,990
Data source: Statistics Canada 2016 Census of Population. Custom tabulation for labour force aged 15 and over in private households.

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Regional Employment Participation by Employment Type

This chart outlines regional employment participation by employment type for food service supervisors. Hover over a pie section to see the associated employment type, or refer to the table below.

Employment Type Employed Individuals
Full Time 1,200
Part Time 860
Total 2,060
Data source: Statistics Canada 2016 Census of Population. Custom tabulation for population aged 15 and over who worked in 2015 and reported employment income in 2015.

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Regional Employment Participation by Gender

This chart outlines regional employment participation by gender for food service supervisors. Hover over a pie section to see the associated gender, or refer to the table below.

Gender Employed Individuals
Male 655
Female 1,340
Total 1,990
Data source: Statistics Canada 2016 Census of Population. Custom tabulation for population aged 15 and over who worked in 2015 and reported employment income in 2015.

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Regional Employment Participation by Class of Worker

This chart outlines regional employment participation by class of worker for food service supervisors. Hover over a pie section to see the associated class, or refer to the table below.

Class Employed Individuals
Employee 1,965
Self Employed 25
Total 1,990
Data source: Statistics Canada 2016 Census of Population. Custom tabulation for labour force aged 15 and over in private households.

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Regional Employment Participation by Labour Force Status

This chart outlines regional employment participation by labour force status for food service supervisors. Hover over a pie section to see the associated labour status, or refer to the table below.

Labour Status Individuals
Employed 1,930
Unemployed 60
Total 1,990
Data source: Statistics Canada 2016 Census of Population. Custom tabulation for labour force aged 15 and over in private households.

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Regional Employment Participation by Education Level

This chart outlines regional employment participation by education level for food service supervisors. Hover over a pie section to see the associated education level, or refer to the table below.

Education Level Individuals
No certificate, diploma or degree 220
Secondary (high) school diploma or equivalency certificate 795
Apprenticeship or trades certificate or diploma 55
College, CEGEP or other non-university certificate or diploma 430
University certificate or diploma below bachelor level 70
University certificate, diploma or degree at bachelor level or above 480
Total 2,060
Data source: Statistics Canada 2016 Census of Population. Custom tabulation for population aged 15 and over who worked in 2015 and reported employment income in 2015.

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